Crunchy, chewy, sweet and tart, this classic autumnal fruit treat has it all going on. Get creative with the toppings and decorate with chopped nuts or sesame seeds.
The ingredients list might look long, but your slow cooker does all the work when it comes to rustling up this hearty dinner. Dark chocolate and Worcestershire sauce gives this chilli an extra layer of umami richness.
Cook a comfort food feast on 5 November and indulge in mac 'n' cheese with pickled onions, sticky sausage baps, sweet potato melts and a spiced toffee apple traybake.
Elevate your working lunches or weekend brunches with a next-level sarnie. Switch chicken for celeriac in a Japanese-inspired sando, make the ultimate BLT with added avocado or go Portuguese with a prego.
Take the classic chicken sarnie up a notch with the addition of fiery ginger, tangy pickled onions and crisp poppadoms. It is best served on soft and squidgy white bloomer to contrast the crunchy textures.
Eroshan Meewella, co-founder of Kolamba in London's Soho, tells us what makes the food of his homeland so special, including bowl-shaped pancakes, coconut sambol and rum iced coffee.
Feast on bacon naan rolls at all-day Bombay cafés, indulge in creamy dahl makhani at a neighbourhood spot or tuck into hearty biryanis at an Indian barbecue joint with our pick of the capital's best restaurants.
olive podcast: 10 things you need to know about Tel Aviv food
This week, Oded Oren takes us through what you need to know about Tel Aviv food and cooking, including stories and recipes from this vibrant, culturally diverse city.
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