| Hi there, I hope you had a nice weekend. It was Thanksgiving last Thursday in the US. This year we didn't travel back home. Instead, we had a potluck dinner with friends. Check out my Instagram post if you're curious to see what we enjoyed at a Chinese-style Thanksgiving dinner :) This week I shared an easy chicken congee recipe on the blog. It is super comforting and perfect for the cold weather. You can cook it either on the stove or in an Instant Pot. My recipe includes both methods. If you're shopping for Christmas gifts, don't forget to check out my new cookbook Chinese Homestyle. To celebrate the upcoming holidays, I'm offering an extra bonus for a limited time - If you purchase the book during December, you can reply to this email with your receipt, and I will send you a gift: a Chinese shopping guide and four bonus recipes. Happy cooking and I hope you have a great week ahead! Maggie |
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