Tuesday, November 29, 2022

Chicken Congee (Instant Pot Version Included)

Omnivore's Cookbook

Hi there,

I hope you had a nice weekend. It was Thanksgiving last Thursday in the US. This year we didn't travel back home. Instead, we had a potluck dinner with friends. Check out my Instagram post if you're curious to see what we enjoyed at a Chinese-style Thanksgiving dinner :)

This week I shared an easy chicken congee recipe on the blog. It is super comforting and perfect for the cold weather. You can cook it either on the stove or in an Instant Pot. My recipe includes both methods.

If you're shopping for Christmas gifts, don't forget to check out my new cookbook Chinese Homestyle. To celebrate the upcoming holidays, I'm offering an extra bonus for a limited time - If you purchase the book during December, you can reply to this email with your receipt, and I will send you a gift: a Chinese shopping guide and four bonus recipes.

Happy cooking and I hope you have a great week ahead!

Maggie

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Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
A cookbook with 90 foolproof plant-based recipes that pack all the flavor and none of the meat. Building on a foundation of vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes. Made with fresh ingredients and minimal oil and sugar. Order now!

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