Cookbook Authors and Chefs Spill the Heirloom Beans

Maurizio Leo, Hannah Che, Ken Forkish, and Frankie Gaw have all sat for the TASTE Monday Interview. Cookbook Authors and Chefs Spill the Heirloom Beans Since we launched the TASTE Monday Interview in March 2020, we've used the weekly conversation as a way to tap in with our friends, old and new, around the food world: cookbook authors, chefs, journalists, Moby. These conversations, which we publish each week and send out as a newsletter, cover big ideas—and even slight controversies sometimes. There are hot takes and cold gazpachos, warm soup dumplings, and plenty of new cookbooks to check out. While we start to wrap up the year and look ahead to an exciting 2023, I wanted to pause and call out some recent favorites, including conversations with Maurizio Leo, Noor Murad, Illyanna Maisonet, Frankie Gaw, Maya-Camille Broussard, Ken Forkish, Kristen Miglore, Hannah Che, and Tara Jensen, to name a few. You can also check out the full archive. —Matt Rodbard   The Perfect Loaf Is Possible By: ALIZA ABARBANEL Sourdough's brightest star, Maurizio Leo, has a debut cookbook to take you from total beginner to full-on bread head.   READ MORE Illyanna Maisonet Is Passing the Mic Across the Puerto Rican Diaspora By: RACHEL WHARTON Her groundbreaking new book, Diasporican, gives PR the PR it deserves.   READ MORE Frankie Gaw's Kitchen Is Filled With Dumplings and Dorito Dust By: ASHLEY RODRIGUEZ His debut cookbook, First Generation, celebrates Taiwanese-American cooking with a heavy dose of Y2K nostalgia.   READ MORE Is It Ottolenghi Enough? By: ALIZA ABARBANEL A new cookbook harnesses the power of "extra good" sauces and sprinkles from the Ottolenghi Test Kitchen   READ MORE How An Ice Cream Maximalist Sells New York's Most Hyped Scoops By: ALIZA ABARBANEL Hallie Meyer's Caffè Panna combines Italian gelateria culture with American toppings mania, and the city goes wild.   READ MORE We Pay Attention to What Podcast Host Jason Stewart Is Roasting By: MATT RODBARD The co-host of "bicoastal elite" podcast How Long Gone is a food media outsider with strong insider opinions.   READ MORE All Rise for the Justice of the Pies By: ELIZA DUMAIS Baker and cookbook author Maya-Camille Broussard celebrates all types of pie, and challenges the very definition   READ MORE Bread Legend Ken Forkish Doesn't Know How to Retire By: RACHEL WHARTON We found the cookbook author in Hawaii, still writing and tossing the occasional pizza.   READ MORE Cooking Advice for the Ambitious and Confused By: ELIZA DUMAIS After 13 years at Food52, cookbook author Kristen Miglore has seen it all. Now it's sharing time.   READ MORE A Sourdough Savant Shares Her Book of Secrets By: ASHLEY RODRIGUEZ Tara Jensen's new cookbook, Flour Power, will develop your bread intuition one boule at a time.   READ MORE Before Impossible Burger, There Was the Vegan Chinese Kitchen By: ALIZA ABARBANEL Cookbook author Hannah Che talks MSG, mock meat, and China's deep plant-based traditions.   READ MORE   FOLLOW THE EDITORS OF TASTE Follow along with our cooking (and let us know about your cooking) on Instagram. You can follow us at @taste and see what the editors are up to at @mattrodbard, @elorasharon, and @alizarae. If you like this newsletter, please forward it to a friend. If you aren't subscribed to this newsletter, you can sign up right here.   View in browser This email was sent to edwardlorilla2001.tower2@blogger.com. To update your preferences or to unsubscribe, click here. TASTE A Division of Penguin Random House LLC. 1745 Broadway, New York, NY 10019. Copyright © 2022. All Rights Reserved. Privacy Policy