Learn how to make pasta from scratch, then turn the dough into parcels of ricotta ravioli, toss pappardelle with beef shin ragu or recreate Padella's pici cacio e pepe.
Honeycomb, also known as cinder toffee, is a classic confection that's been a British favourite for decades. Follow our four-step recipe to make your own bubbly, crunchy sweet. Enjoy it as it is, or crush and sprinkle over chocolate mousse.
You only need three ingredients to make your own rough puff pastry from scratch. Follow our foolproof recipe, then turn the pastry into a batch of Scandi buns, cheese straws or a tarte tatin.
Spice up your celeriac with punchy flavours of garlic, honey, cumin, ginger and paprika, then roast in the oven to bring out the tender, silky texture.
This one-tin dinner combines harissa-coated roast chicken, crispy chorizo and caramelised orange. Stir the pre-cooked wholegrain basmati rice and spinach through the resting chicken juices and oil from the tray for an easy and impressive meal.
Sugar syrup is an essential ingredient in most of your favourite cocktails. Make your own using only water and caster sugar, then store in the fridge to have on hand come cocktail hour.
Explore the flavours of Syria with chef Imad Alarnab's three classic dishes. Make a meze feast of smoky baba ghanoj, fragrant chicken with bulgur wheat and golden spiced falafels.
Whether you're teetotal or taking a break from booze, we've rounded up our favourite alcohol-free spirits that make a great alternative to gin. Discover citrussy serves, bottles bursting with coastal botanicals and spice-led spirits.
The UK is awash with fantastic street food stalls selling everything from Venezuelan arepas to vegan kebabs, buffalo wings to BBQ beef brisket. Check out our favourite spots in every corner of the country.
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