[New post] This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just like you’d get from an artisan bakery.

Gourmet and Food Lovers posted: "This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery. " Gourmet and Food Lovers This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just like you'd get from an artisan bakery. Gourmet and Food Lovers Nov 1 This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery. Like Unsubscribe to no longer receive posts from Gourmet and Food Lovers. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://gourmetandfood.wordpress.com/2022/11/01/this-crusty-bread-gets-its-complex-flavors-and-chewy-interior-from-a-long-slow-fermentation-just-like-youd-get-from-an-artisan-bakery/ Powered by WordPress.com