Good Morning ☀️
I love these chilly fall mornings; so cozy, perfect chai weather!
But did you know that for the first 50 years of my life, I didn't really connect with chai? I could take it or leave it. Meh.
It was not until I went to India and had it the "real" way- from a chai wallah on the street who used whole spices, that everything changed.
Truthfully, it was a revelation.
Authentic Masala Chai
| Authentic Masala Chai |
Mind blown. Don't you love those moments in life when you think you know something, but then it unexpectedly and completely surprises you?
Kind of like a character in a book or movie, you start off detesting, but by the end of it, are completely won over. And then can't stop gushing about it.
That's Chai and me. ;)
Chai has become a calming ritual around here.
I love taking the time out of my day, quieting my mind for just a few moments, while enjoying the ritual of making it. I find I am much more creative and productive after this little break.
I even bought myself a cute little mug to make it feel extra special.
Make some space for Chai today.
xoxo
Sylvia
ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
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