Happy New Year, friends!
We do not get too crazy on New Year's Eve, though our daughter, Katie, is having friends over. I'm sure I'll be the first one to bed. But if you're one to celebrate, I have some tasty desserts and an easy appetizer made with frozen puff pastry.
I'm grateful for all of you who subscribe to my newsletter....5,000+!! You're the best. I've been recycling recipes since most of you were not following me in 2010 when I began this blog. If you have any recipe requests, let me know and you might see my take on a few of them in 2023!
SEASONAL FAVORITES - Here are a few recipes I shared on Facebook this week.
Cheesecake Stuffed Bundt Cake - A ribbon of cheesecake runs through every slice!! It's two desserts in one!
Muenster and Spinach Pinwheels - Made with frozen puff pastry, this is an easy and impressive appetizer for New Year's Eve!
Eggnog Scones - If you have any leftover eggnog from the holidays, make these yummy scones!!!
ON THE BLOG THIS WEEK:
Tiramisu for Two - When you're craving tiramisu, but don't want to eat a whole batch, this mini recipe is perfect!
Tagalong Cookie Bars - If your Girl Scout cookie stash is long gone, you can still enjoy the flavors of Tagalongs in these bars.
David Lebovitz's Fudgy Brownies - The crinkly topping and fudgy centers make these some of the yummiest brownies around!
Happy Baking,
XOXO, Liz, That Skinny Chick Can Bake
No comments:
Post a Comment