| December has arrived quicker than ever! I hope you had a lovely Thanksgiving. This year, I have much to be thankful for, including your patience as I ramp back up on recipe development. Each post is a full production starting with recipe brainstorming and research, grocery shopping, testing (lots of testing), photography, photo editing and finally, writing! Did you know that some recipes are in the works for over a year, sometimes two? It’s true. I’m learning how to work through this process with an adorable and busy baby girl nearby. She’s really more of a toddler these days, which is hard to believe. More recipes will be coming your way soon, including a few yet-to-be-seen recipes saved from maternity leave. I’ve also been working on some brand new recipes that my trusty assistant, Megan, is testing from home. I’m looking forward to sharing those with you in the New Year. Below, you’ll find a collection of healthy recipes to carry us through December and the holiday season. Cooking with fresh, seasonal produce is generally more delicious and also more affordable. One last thing—if you’re shopping for a gift for a loved one or coworker or host, I hear that my cookbook makes a great one. It’s on sale for about $15 on Amazon right now. Stay well, eat well, and happy holidays! Apples
Gluten free and easily vegan (see recipe notes) “Amazing recipe (as always!!). I followed exactly, including the 2 tbsp of water and 2 whisky (Canada) as per recommendations. I used Courtland apples and also added the Greek yogurt to the topping which I have never done in a crumble and it was amazing. Honestly best crumble hands down (GF or otherwise!)” – Giselle More apple recipes » Continue to the recipe... The post What to Cook This December appeared first on Cookie and Kate.
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