Hi
Today we're sharing our go to recipe for tender, juicy Slow-Cooker Pulled Pork
If you love a great fork tender pulled pork sandwich but don't have a smoker, try this fool-proof easy recipe that delivers on flavor and juiciness.
Slow-Cooker Pulled Pork
We've shared one of our favorite tips for making great pulled pork.
For great tangy flavor we mix bottled BBQ sauce with cider vinegar then boil it down to a paste to intensify the flavors.
This method also removes excess liquid that will cause the roast to boil in the juice.
Finally, once reduced to a paste the sauce stays on top of the roast instead of dripping off the sides and ending up in the bottom of the slow cooker. That means more terrific flavor!
You won't believe how easy it is to make juicy, tender pulled pork!
A boneless Boston butt with great marbling is the best cut of meat for this recipe. However, a bone-in picnic roast can also be used with great results.
| Slow-Cooker Pulled Pork Recipe |
Happy Baking,
Tricia
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ABOUT TRICIA
Hi! I'm Tricia, the creator, photographer and writer behind Saving Room for Dessert where I've been sharing recipes since 2010. During those 12+ years I've posted over 1,000 recipes for you to try.
I admit it. I'm a perfectionist when it comes to baking and creating recipes and only share those that are thoroughly tested, delicious and doable for ALL our readers!
If you're loving these emails, check out Top 9 Baking Tips and Tricks. These fundamental tips will help you become a more confident baker.
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