New Year, new weeknight menu!

Happy new year and here's some inspiration for your week ahead! 

view this email in your browser Menu For The Week  Happy new year! I hope you had a fun new year's eve and are planning on relaxing a bit today. Here's your weeknight menu for the coming week.  Monday: Pizza Bowls Tuesday: Chicken Vegetable Soup Wednesday: Napa Cabbage Caesar Salad Thursday: Peanut Chicken Quinoa Bowls Friday: Potato Kale and Andouille Soup Happy Cooking! ~Katie MONDAY: If you've seen the ads from pizza chain restaurants for crustless Pizza Bowls, then you'll know my inspo for these homemade pizza bowls. My version uses hot Italian turkey sausage, pepperoni, green pepper and onion along with plenty of sauce and cheese all baked up in individual bowls. You can easily adapt them to your preferences or even make them vegetarian by skipping the pepperoni and using mushrooms instead of sausage. GET THE RECIPE HERE... TUESDAY: This hearty Chicken Vegetable Soup is grain free and dairy free, which means it's an awesome Paleo friendly comfort food main course for the whole family. Leftovers freeze really well and also heat-up for next day lunches at the office. The best part is that each 2 cup serving of this delicious soup is under 300 calories and has 25 grams of protein! GET THE RECIPE HERE... WEDNESDAY: Napa Cabbage stands in for Romaine in this Napa Cabbage Caesar Salad. It has a traditional dressing made with egg yolk so it is creamy and rich. It's great with chicken, salmon, shrimp or whatever your favorite protein is. The dressing can be prepped ahead and the Napa can be cut and cleaned and stored in advance so it's great for meal prep. GET THE RECIPE HERE... THURSDAY: It only takes 30 minutes total to cook and assemble these rainbow-hued Chicken Quinoa Bowls. They're drizzled with homemade peanut dressing, which jazzes up the flavors of the bowls a ton and is quite frankly so delicious you may just want to drink it! GET THE RECIPE HERE... FRIDAY: If you're looking for a yummy but healthy Potato, Kale and Sausage Soup then, you'll love this hearty thick and chunky stew inspired by Portuguese Caldo Verde! It is made with leek, carrot, celery and a little anise seed. It is only 260 calories per serving and it's ready to eat in 45 minutes! GET THE RECIPE HERE... Copyright © 2023 healthy seasonal recipes, All rights reserved. You are receiving this email because you opted in at www.healthyseasonalrecipes.com Our mailing address is: healthy seasonal recipes PO Box 546 Richmond, Vermont 05477 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.