Cantonese Shumai + Crispy Peanut Butter Chicken

Hi there, Hope you're having a nice weekend. This week I want share two exciting recipes with you: Crispy Peanut Butter Chicken - I made my own interpretation of this American Chinese takeout dish. The chicken is pan fried until juicy and crispy, and then covered with a rich and aromatic peanut sauce. I love the result and I hope you enjoy it as much as I did!  Cantonese Shumai with Pork and Shrimp - A classic dim sum dish that is quite approachable and easier to make than regular dumplings. I found out the perfect filling ingredients so the result is very close to the ones from dim sum restaurants. If you've never made dumplings before, this one is a great place to start! That's all for this week. Happy cooking and see you next week. Maggie New On The Blog Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai) Crispy Peanut Butter Chicken Latest Video Crispy Peanut Butter Chicken Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai) You Might Also Like... Authentic Mapo Tofu (麻婆豆腐) Spicy Squid Stir Fry (爆炒鱿鱼) Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉) Chinese Celery and Peanut Salad From My Husband's Blog Scandinavian Cinnamon Buns Green Pea Pasta Sauce My Cookbook Chinese Homestyle Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More A cookbook with 90 foolproof plant-based recipes that pack all the flavor and none of the meat. Building on a foundation of vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes. Made with fresh ingredients and minimal oil and sugar. Order now! Shop Premium Chinese Ingredients Purchase Chinese ingredients at Omnivore's Cookbook partner store! Featured by Serious Eats and Bon Appetit, The Mala Market is your best source for premium Chinese ingredients. You're receiving this email because you subscribed newsletter from Omnivore's Cookbook. Email not displaying correctly? View it in your browser. Copyright © 2023 Omnivore's Cookbook, All rights reserved. You are receiving this email because you subscribed the news update at our website. Our mailing address is: Omnivore's Cookbook 242 Main St #232 Beacon, NY 12508 Add us to your address book unsubscribe from this list    update subscription preferences