Veggies in Hot Garlic Sauce

Published on February 26, 2023

Lovers of takeaway-style Indo-Chinese dishes will love this vegan recipe for Veggies in Hot Garlic Sauce! A One-Pot recipe that is perfect for a quick lunch or dinner! Serve with rice. Gluten-free + nut-free option included.

a plate of Indo Chinese Sweet & Spicy veggies served with rice
Indo-Chinese cuisine is a sub cuisine in Indian cuisine, which revolved with adapting from Chinese style stir fry's and sauces. It has various dishes with use plentiful veggies and amazing sauces. You will be all over these veggies in hot garlic sauce. A super flavorful way to get a big helping of healthy veggies and with a sweet and spicy hot garlic sauce.

As with all stir-fries, I recommend you prep all your ingredients and have them ready at the stove. Once you'll start cooking it will come together very quickly.

As with all of my recipes, you can adjust the garlic and chili level according to your personal taste. Add more or less veggies, add some pan fried tofu or cooked chickpeas for making it a hearty meal. I like these veggies for a light dinner but very satisfying to the senses!

side view of a plate with sweet & sour Indo Chinese veggies served with rice