Equipping Your Team for Smarter Operations | The State of Consumers in 2023 | HACCP Principles | Predictive Food Safety and Quality Management

Here's a roundup of the latest headlines from Food Industry Executive.

Last chance to register for today's webinar | 2 PM ET / 11 AM PT Sustainability: Convert Good Intentions to Measurable Actions Sponsored by Aptean  Equipping Your Team for Smarter Operations By Tara D. Holwegner, Intellectual Property (IP) Manager at Life Cycle Engineering By integrating training and change management, you can better prepare teams to support business goals in an increasingly... Read more   Cautious, Guarded, Financially Focused: The State of Consumers in 2023, from NIQ Consumers are feeling "unsettled," and it will impact their spending year. This is the key takeaway from the NIQ presentation "What Comes Next for Retail?" at The NGA Show last... Read more   7 HACCP Principles for Food Processing Industry By Eva Maria Hanson, Digital Food Safety Specialist, FoodDocs HACCP stands for Hazard Analysis and Critical Control Points. It is an internationally recognized method of identifying and managing food safety... Read more   New in the Food Industry Executive Supplier Catalog: Aptean Food & Beverage ERP Apean's customized enterprise resource planning (ERP) systems are designed to meet the complex needs of the food and beverage industry.  Some of the key features of Aptean's ERP are:  Bi-directional... Read more   Enabling Predictive Food Safety and Quality Management Sponsored by Veeva Systems By Geert van Kempen and Mark Bräsler It's the news that every food and beverage (F&B) manufacturer dreads – people are getting sick after consuming your... Read more   More Headlines New Food and Beverage Product Launches, March 20 – 24 The week's new products include plenty of indulgent treats and snacks, new yogurt pops and yogurt alternatives, and the world's first Triple Wave Filtered vodka.  The Hershey Company: KISSES... Tyson Creates Climate Smart Beef Program, First Beef Product to Earn USDA "Climate-Friendly" Label Last week, Tyson announced two new climate initiatives: A first-of-its-kind Climate-Smart Beef Program to reduce greenhouse gas (GHG) emissions in the beef production process Brazen™ Beef, the first... FDA Greenlights a Second Cultivated Meat Product The FDA has issued a "no questions" letter to GOOD Meat for the company's cultivated chicken. The product has been available to consumers in Singapore since 2020. GOOD Meat is Industry News Bimbo Bakeries USA Earns 2023 ENERGY STAR® Partner of the Year Award for the Sixth Year in a Row HORSHAM, Pa., March 29, 2023 (GLOBE NEWSWIRE) — Bimbo Bakeries USA, Inc., is proud to announce... Move Nutrition Launches Digital Magazine, Newsletter, and Podcasts to Feature Significant Sports and Active Nutrition Research (Spring Lake, Michigan) March 29, 2023 – As the Sports and Active Nutrition market grows, Move... KROHNE to Exhibit at Petfood Forum 2023 Experts to demonstrate a variety of products ideal for food processing applications at booth 2630... Sweet Nothings Adds New Nut Butter Bites to Product Lineup Sweet Nothings continues superfood snack expansion beyond the frozen aisle New York, NY (March 29,... FPSA Members Elect New Officers to Board of Directors McLean, VA – The Food Processing Suppliers Association held its Annual Meeting on Wednesday,... Read more news > Upcoming Webinars Improve Planning Operations: Stay Competitive in Manufacturing Streamline Lab Execution for Food and Beverage Companies Industry Resources [On-Demand Webinar] Sustainability: Convert Good Intentions to Measurable Actions [Playbook] Sustainable Production and Distribution: A Food Industry Playbook [On-Demand Webinar] Critical KPIs Your Food Plant Operations Might Be Missing [eBook] Pursuing Food Manufacturing Excellence With Blending Optimization [On-Demand Webinar] 2022 Global Food and Beverage Industry Trends Report By engaging with any sponsored content contained in this email, you're agreeing to hear from the sponsor regarding their products and services. If you have any questions, please contact support@foodindustryexecutive.com. Advertise | Submit an Article for Publication Food Industry Executive, PO Box 4120 #52574, Portland, OR 97208-4120, (833) 701-1817 Unsubscribe Manage preferences