Hi
Skip store-bought cookies and make these Brussels Cookies today!
After trying these gourmet cookies you may never buy Pepperidge Farm again.
These buttery and lightly crisp cookies have plenty of flavor and a nice chewiness from the ground oats.
For outstanding results use good quality semisweet chocolate for the filling.
Homemade Brussels Cookies
Easy to make and super delicious!
For more great copycats that are better than the originals, check out these recipes:
Our taste testers actually fought over these cookies, no joke! 😆
I promise they won't last long... but just in case, they freeze beautifully with or without the chocolate filling. ❤️
| Brussels Cookies |
Happy Baking,
Tricia
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ABOUT TRICIA
Hi! I'm Tricia, the creator, photographer and writer behind Saving Room for Dessert where I've been sharing recipes since 2010. During those 12+ years I've posted over 1,000 recipes for you to try.
I admit it. I'm a perfectionist when it comes to baking and creating recipes and only share those that are thoroughly tested, delicious and doable for ALL our readers!
If you're loving these emails, check out Top 9 Baking Tips and Tricks. These fundamental tips will help you become a more confident baker.
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