Sicilian Frittella or Frittedda: Spring Flavors 🍴

View in browser Recipes Blog Shop Sicilian Frittella or Frittedda: Spring Flavors Sicilian Frittella or frittedda: a spring plate of peas, artichokes, and fava beans straight from the garden. The Sicilian frittella, or better known as the frittedda in Palermo, is a delicious and fresh dish made with peas, artichokes, and fava beans (broad beans). The freshness of the vegetables is the key to the delicate flavor… READ MORE Favorite recipes for Spring Sicilian Orange Salad Recipe Orange salad is a Sicilian refreshing salad made with juicy oranges, fennel, black olives and Tropea onions. more Sicilian-Style Garlicky Broccoli Rabe like Cavuliceddi Are you a fan of broccoli rabe? Make this recipe and let me know how it turns out. It's my personal favorite. more Pasta with Yellow Datterino Tomatoes and Pancetta (Pasta con datterini gialli e pancetta) A colorful, easy and great dish. Perfect for a quick meal. more Traditional Italian Roasted Potatoes Roasted potatoes are a traditional Italian side-dish made with only a few ingredients: potatoes, oil, salt, rosemary, and spices! more Share on Facebook Share on Twitter Forward email solo-dolce You received this email because you signed up on our website or made a purchase from us. Unsubscribe