Don't miss Cookie and Kate's latest recipe! View this email in your browser ALL RECIPES     BREAKFAST     SALAD     DINNER     DESSERT     DRINKS     COOKBOOK What to Cook This March Mar 01, 2023 12:53 pm Read the full post at cookieandkate.com I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. We even spied some fresh green daffodil leaves in the neighbor’s yard yesterday. We’ve just returned from a week in sunny Maui (Grace was delighted by the waves at the beach!), and we’re recovering from some colds that we brought back with us. Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month. I’m looking forward to cooking my favorite green curry soon, shown below. You’ll find more seasonal recipes in this post! Asparagus Thai Green Curry with Spring Vegetables Easily gluten free and vegan “I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley More asparagus recipes » Continue to the recipe... The post What to Cook This March appeared first on Cookie and Kate. View, print or pin this recipe! Recently on Cookie and Kate: 3-Ingredient Banana Pancakes Foolproof Basque Cheesecake 33 Fresh Super Bowl Recipes What to Cook This February Butternut Squash Mac and Cheese Thank you for subscribing to Cookie and Kate's emails! ♥ Thanks for subscribing to newsletters from Cookie and Kate. To make sure our emails don't get lost, add us to your address book. UPDATE YOUR PREFERENCES: Instant Recipe Updates: Whenever I post something new Weekly Recipe Roundup: My new recipes packaged into one convenient newsletter Unsubscribe | Cookie and Kate 4741 Central St, #358 Kansas City, MO 64112 USA