$2.99 Digital Cookbook Flash Sale: Big Flavor From Andy Baraghani, Toni Tipton-Martin, and Marc Vetri
The editors of TASTE have teamed up with our friends at Penguin Random House to bring you a hand-selected list of our favorite digital cookbooks, discounted for a limited time only.
The editors of TASTE have teamed up with our friends at Penguin Random House to bring you a hand-selected list of our favorite digital cookbooks, discounted for a limited time only.
It may be April 1, but the fact that these digital cookbooks are only $2.99 is no prank. Pick up an award-winner like Toni Tipton-Martin's Jubilee, dive into a single-subject cookbook like Marc Vetri's Mastering Pasta, or collect a modern classic like Andy Baraghani's The Cook You Want to Be. You'd have to be a fool not to pick up one of these digital cookbooks!
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.
Through recipes and stories, cook along with these pioneering figures in African American cuisine, from enslaved chefs to middle- and upper-class writers and entrepreneurs, with over 100 recipes.
The respected master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing.
In her highly anticipated first cookbook, Charity Morgan lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free, with over 100 recipes.
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