H O M E | A B O U T | A L L R E C I P E S | V E G A N 💚
Hooray, it's May!
With Cinco de Mayo right around the corner, I thought I'd share some of our new favorites. ¡Salud!
Sylvia
THE LATEST
Paloma Cocktail
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This Paloma cocktail features fresh grapefruit juice and lime juice, tequila blanco and honey simple syrup infused with bay leaves. Topped with with a splash of sparkling water, it's light and refreshing, perfect for spring!
45 Fresh & Tasty Mexican Recipes!
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Whether you are celebrating Cinco De Mayo or are having a simple family gathering at home, here are 45 Best Mexican Recipes to create the perfect Mexican Feast. Packed full of healthy veggies with authentic flavors, pick out a few to try this week! We have so much love and gratitude for our neighboring country-…
Pasta Primavera
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Pasta Primavera or "Spring Pasta" highlights tender spring vegetables-asparagus, peas, leeks and pea shoots, tossed with pappardelle, lemon zest, olive oil and spring herbs.
Ceviche!
How to make the BestCeviche! Ceviche is made with fresh ocean fish (or shrimp) cured with lime juice, tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing meal. Includes a video. Or try this incredible Aguachile Recipe!
Mexican Slaw
Your tacos will thank you for this Mexican Slaw! Fast and easy, this taco slaw can be whipped up in just 15 minutes and keeps in the fridge for 3-4 days. Serve it with these fish tacosor as a delicious vegan side to your favorite Mexican fare. Plus more... 25+ Amazing Cabbage Recipes.
My Personal Cinco De Mayo Favorites!
- Aguachile!
- Chicken Tortilla Soup
- Grilled Fish Tacos with Cabbage Slaw
- Birria Tacos
- Pozole Verde
Rhubarb Tart with Cardamom and Vanilla
A rustic Rhubarb Tartwith lemon, cardamom and vanilla tucked into a flakey free-form buckwheat crust. Simple, elegant, and delicious!
Spices, Tahini, heirloom beans, preserved lemons, microgreens kit, sourdough kit, linens, kitchen goods, ceramics + more!
Hooray its May! Have a lovely weekend!
xoxo
Sylvia
ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
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