Our baking box recipe collection is now LIVE!

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It's time to get organised! Our back-to-school baking box recipe collection eBook is perfect for busy families who want to start the school term refreshed and ready for the lunchboxes ahead. Plus we are offering an exclusive bonus copy of the Best Of Our Baking eBook, absolutely free, only for a limited time!

Enjoy our Baking Box eBook containing 14+ tried and tested freezer and lunchbox-proof recipes that the whole family will love
BONUS free copy of Best Of Our Baking eBook (valued at $12.95) for a limited time only
All-new baking premix and dump bag recipes to take your organisation to the next level
Allergy and intolerance substitutions for each recipe plus time-saving and nutrition tips
Shopping list for each recipe so you can build your own weekly list
Sample 2 week meal plan so you can cook over 100 sweet and savoury pieces which are flash-frozen and stored in the freezer for lunchboxes and snacks to use throughout the term.

With this recipe collection and the best of our baking ebook you will have access to all of our sweet and savoury pieces which can be flash-frozen and stored in the freezer for lunchboxes and snacks to use throughout the term. Let me at it!

Way-too-easy cinnamon scrolls

We wanted to give you a little taste of what's inside the ebook. I have made a batch today and they are absolutely scrumptious. Pop some in the oven and enjoy for afternoon tea - leftovers (ha!) go in the baking box of course. Enjoy!

Way-too-easy cinnamon scrolls
Makes: about 16
Freezable, Egg Free

Ingredients

Dough
1 2/3 cups self-raising flour, plus extra for dusting
1 cup plain Greek-style yoghurt

Filling
1/4 cup + 1 tsp (for glaze) butter, melted
1/3 cup brown sugar
2 tsp cinnamon
2 tbsp sultanas

Glaze
1/4 cup icing sugar
½ tsp vanilla
1 tsp melted butter
1-2 tsp hot water

Method

Preheat the oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
Place the flour and yoghurt in a large bowl and mix until just combined. Gently knead on a floured surface until the mixture forms a dough. If your dough is too sticky, add another tablespoon of flour. Roll into a ball and set aside for 5-10 minutes. In the meantime, combine the filling ingredients in a bowl.
Roll out the dough on a lightly floured surface to a rectangle about 1cm thick. Spread the filling over the dough, leaving a small strip on the long edge.
Tightly roll up the dough, starting at the long edge that is covered with topping, to form a log. The edge that is not covered in topping will seal the scrolls. Cut the log into 2-3cm thick slices and place on the lined tray, leaving a space between each.
Bake the scrolls for 20 minutes or until the dough is light golden and cooked through. Remove from the oven and set aside to cool slightly.
Prepare the glaze by combining all the ingredients and drizzle over the warm scrolls.

Storage: Keep scrolls in an airtight container in the fridge for up to 2 days. Alternatively, flash freeze and store in an airtight container or bag in the freezer for up to one month. To freeze for up to 2 months, wrap each scroll in plastic film and place in a freezer bag.

Allergies/Intolerances: Gluten/wheat: use gluten-free self-raising flour. Dairy: omit the butter for coconut oil and use plain coconut yoghurt or try a traditional dough recipe.

Enjoyed by over 1000 busy parents already

The ebook is easy to print and pop in a folder for easy access! You'll have access to some of our most popular recipes yet.

"Best carrot cake, ever!" - Amy

"My baking box done before school started, has only now run out. It has made my life so much easier!" - Renee

"The recipes were good, the carrot cake, brownie and lunchbox slice are now on high rotation in our family!" - Claire

"We've loved all the recipes and cooked most of them, my son has taken to the donuts and tried the Anzac slice and black bean brownies. The grab boxes are fab, we have a veggie grab box and a fruit grab box in the fridge now, and baked goods flash frozen and stored in the freezer." - Belinda

Baking Box Recipe Collection eBook

7 NEW sweet recipes
7 NEW Savoury recipes
2-week suggested meal plan to set you up
Tips for setting up the baking box
Integrating snacks into a meal plan
Lunchbox checklist
Food storage and safety tips
How to flash freeze
Food storage guide
Allergy and intolerance suggestions
Shopping lists

YOURS FOR FREE!
Best of our Baking has been collated from years of cooking with our own kids. We're including over 50 of our favourite biscuits, muffins, scones, breads, loaves and cakes to enjoy together creating happy and nutritious mealtime moments. Plus our top tips on safely packing healthy lunchboxes, freezing and defrosting and the benefits of cooking with your kids.

Free for a limited time with every Back-to-school baking box recipe collection.

Offer ends 31st May 2023

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