Happy April! Spring has sprung and—fingers crossed!—it's beginning to warm up outside. I'm keeping the oven warm, too, and inviting in the fresh flavors of spring right along with the fresh air. 💛
While carrot cake is typically the most popular recipe on my website in April, there's always room for more springtime recipes. Here are some favorites to try this month:
My super popular lemon blueberry cake features layers of lemon cake filled with juicy blueberries, like raindrops between sunny spells. It's giving me serious April showers vibes! 🌦️
One reader says:"This is so good! Laminating dough is a little intimidating but the video, photos and detailed instructions and tips made it super easy. It's well worth the time and effort. ⭐⭐⭐⭐⭐"
One reader says:"Fabulous recipe- thanks for the options between apple sauce, yogurt, sour cream or crushed pineapple (I had sour cream on hand) and the add-ins. The cake is moist and flavorful with spice and the frosting is easy and perfectly covers 12+ cupcakes. ⭐⭐⭐⭐⭐" 🥕
Ready in about 45 minutes, pineapple teriyaki chicken is a flavorful and easy dinner recipe. It also makes delicious leftovers, so this hits the spot on busy nights! 💛
One reader says:"I made these today with my 8 year-old granddaughter... They are wonderful. Great opportunity to work with a young'un on various baking and measuring skills. Added bonus: as we waited for them to cool just a bit before diving in, I heard her humming the 'Hot Cross Buns' tune. ⭐⭐⭐⭐⭐"
These raspberry streusel bars—featuring a buttery shortbread crust, thick raspberry filling, brown sugar streusel, and a drizzle of sweet vanilla icing—are deceptively simple to put together.
One reader says:"This was amazing! It comes together surprisingly fast since there's not much of a first rise. I used the overnight instructions which made it really easy to just take out of the refrigerator first thing this morning for the brunch we hosted. ⭐⭐⭐⭐⭐"
This rich chocolate coconut almond tartis so creamy and delicious that no one will realize it's naturally gluten free and vegan! It's a lovely treat you can enjoy during Passover.
One reader says:"Winner! My husband was sceptical, said he really disliked his mother's zucchini casserole. But he, and my teens, crushed this. Next time I'm doubling the recipe. ⭐⭐⭐⭐⭐"
P.S. Are you looking for Easter inspiration? 🍰🐰🍍 I collected my favorite Easter Dessert Recipes on 1 page:
No comments:
Post a Comment