Our family loves these Rye-Cranberry Chocolate Chunk Cookies from Dorie Greenspan's fabulous book, Baking with Dorie! I've made them many, many times since purchasing the book, and Dorie graciously allowed me to share the recipe with you on the blog.
The combination of rye, cranberry, chocolate, and poppyseed was intriguing to me when I read the recipe, but the picture immediately sold me; the golden brown cookie with a slight indentation was so beautiful. I've been making a plain chocolate chip version that my kids love.
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