Hello Friends! You're going to LOVE these soft, sourdough hot cross buns glazed with sweet apricot jam. The texture is notably tender & fluffy which wasn't an easy feat to achieve. The secret is combining softened butter (not melted) with the flour ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! You're going to LOVE these soft, sourdough hot cross buns glazed with sweet apricot jam. The texture is notably tender & fluffy which wasn't an easy feat to achieve. The secret is combining softened butter (not melted) with the flour first before adding the rest of the ingredients. What a difference! Care to give them a try? {Click here for the step-by-step recipe} Enjoy! x Emilie | | | | | |
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