| Hi friends, Today's recipe is one of the most beloved dishes in Turkish cuisine: Zeytinyagli Enginar (artichokes cooked in olive oil). It is made with fresh artichoke bottoms that are stuffed with onions, peas, potatoes and carrots. Then they are cooked in a mixture of olive oil, lemon juice, and water. The dish is typically served cold as an appetizer or a side dish. We hope you will try this traditional Turkish dish and enjoy it as much as we do. Best, Yusuf & Zerrin
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