Turkish Style Artichokes

View in browser Hi friends, Today's recipe is one of the most beloved dishes in Turkish cuisine: Zeytinyagli Enginar (artichokes cooked in olive oil).  It is made with fresh artichoke bottoms that are stuffed with onions, peas, potatoes and carrots. Then they are cooked in a mixture of olive oil, lemon juice, and water.  The dish is typically served cold as an appetizer or a side dish. We hope you will try this traditional Turkish dish and enjoy it as much as we do. Best, Yusuf & Zerrin Turkish Artichokes (Zeytinyagli Enginar) Want The Recipe! Give Recipe 86-90 Paul Street, GIVE RECIPE, London United Kingdom You received this email because you signed up on our website or made a purchase from us. Unsubscribe