What to cook in April

Hi there, I hope you're having a nice week. This week we finally came home from our long trip in Japan. It was an amazing trip, and the cities were just as fun and beautiful as I remember. I've added more stories to my Japan trip highlights on Instagram, if you're interested in seeing where we went.   Now that I'm home, the 13-hour jet lag has not been fun. It has taken me a few days but I still feel tired during the day and wake up in the middle of the night. Despite still coming off the travel high, I'm so ready for comforting and healthy homemade food. We ate great meals in Japan throughout the trip, but I do miss our simple, veggie-loaded homemade dishes. This week I want to share some easy recipes that are perfect for spring. And I'll be sharing new recipes soon, so stay tuned! Happy cooking and talk soon. Maggie Latest Video Crispy Tofu with Garlic Sauce (without Deep-Frying) What to cook in April Easy Vegetarian Lentil Stew Salt and Pepper Squid Sichuan Eggplant Stir Fry (鱼香茄子) Cumin Lamb Burger Shredded Potato Stir Fry (炝炒土豆丝) Steamed Fish with Black Bean Sauce (plus Baked Version) Chinese Orange Chicken (Crispy Chicken without Deep Frying) Chinese Braised Daikon Radish From My Husband's Blog Orange and Prune Scones (Vegan) Vegan Pasta e Fagioli My Cookbook Chinese Homestyle Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More A cookbook with 90 foolproof plant-based recipes that pack all the flavor and none of the meat. Building on a foundation of vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes. Made with fresh ingredients and minimal oil and sugar. Order now! Shop Premium Chinese Ingredients Purchase Chinese ingredients at Omnivore's Cookbook partner store! Featured by Serious Eats and Bon Appetit, The Mala Market is your best source for premium Chinese ingredients. You're receiving this email because you subscribed newsletter from Omnivore's Cookbook. Email not displaying correctly? View it in your browser. Copyright © 2023 Omnivore's Cookbook, All rights reserved. You are receiving this email because you subscribed the news update at our website. Our mailing address is: Omnivore's Cookbook 242 Main St #232 Beacon, NY 12508 Add us to your address book unsubscribe from this list    update subscription preferences