Hi nm!
Something I truly love is hearing from you via email and on social media. I am deeply grateful anytime you make one of my recipes, and letting me know what you thought of it via a star rating on my website, or quick social media note, is a thrill.
As I always say, I have the greatest job in the world to be able to connect with you, and home cooks all around the world!
That said, today I thought I'd share the top recipes you and others made from Iowa Girl Eats this past week, as determined by clicks, views, and shares.
Including cozy go-tos and springy suppers — do you see any of your favorites?
Warm Weather Faves
Strawberry Shortcake Icebox Cake The amount of people who have made this recipe in the past few weeks warms my heart!
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Grilled Pork Tenderloin You know it's officially spring when this recipe starts getting clicked on, shared, and made.
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Caprese Skewers with Balsamic Drizzle Readers dub this fresh, patio-ready appetizer: "summer on a stick".
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The BEST Pasta SaladIt's not even May and I've made this three times already. Readers are ready for past salad season!
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Sweet Chili Roasted Brussels Sprouts Winter comfort food gets a sizzling, springy twist in this easy and rewarding side dish recipe.
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NEW on Iowa Girl Eats
High Protein Overnight OatsNeed a make-ahead, high-protein, fresh and refreshing breakfast option? I've got you!
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Featured Recipe
Happy cooking!
Kristin
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