Good Morning ☀️
In case you haven't made these yet... I thought I would remind you of how delicious they are! Smoky, "meaty," and oh-so flavorful. Never mind that they are also vegan.
Chipotle Portobello Tacos
What I love about these vegan tacos (besides the flavor of course!) is the ease of making them on a sheet pan. While the flavorful portobello mushrooms and veggies roast, make the pickled red onions, and vegan cilantro cream. The combination is heavenly! Read all the 5-star reviews!
| Best Vegan Tacos |
WHAT TO SERVE WITH THEM (just pick a couple)
- Pickled Red Onions
- Mexican Slaw with Cilantro and Lime
- Cilantro Lime Rice
- Pinto Beans
- Mezcal Margaritas
- Delicious Peppery Pickled Jalapeños
- Homemade Tortillas
- Guacamole (three ways!)
- Refried Beans! or Mole Black Beans
Ok, have a happy week! 🥂
xoxo
Sylvia
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ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
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