I wanted to tell you about this new recipe: Earl Grey Tea Swiss roll. I wrote it for those of you who have asked me how to add flavor from tea leaves into a cake. The method I'm using in this recipe can be modified with other teas like Oolong or Pu-erh, just 2 of the flavors which seem to be trending these days at the Asian-based drink shops.
I think it's a great flavor choice for afternoon tea, neutral-gender themes and Father's Day right around the corner. I hope you enjoy it.
Highlights of this Recipe
Super fluffy chiffon cake base in the Japanese style
Earl Grey flavor works with neutral-gender themes
Tea-infusion method allows for modifications with other tea flavors.
Flexible cake roll recipe prevents cracking
Perfect for tea time, Father's Day, baby showers, birthday parties & more
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