Raspberry Rhubarb Streusel Pie Bars are the perfect introduction to Spring baking. I love the sweet-tart, jammy filling and oat streusel topping that adds a nice crunch.
And there's no pie dough to roll out! This recipe uses a press-in crust to make things easy.
A recent review: "I haven't seen people go back for seconds or thirds for dessert in a long time, but this did the trick. Easy to bake, and will definitely be making this again."
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