This No-Churn Strawberry Rhubarb Ice Cream is a must-make! Every Spring, it's what I crave, as you won't find these amazing flavors in the grocery store.

This easy, homemade ice cream is smooth, creamy, and rich. The condensed milk in this recipe balances the tartness of the rhubarb. The strawberry also adds some sweetness and a beautiful shade of pink.

No ice cream maker necessary, meaning homemade ice cream has never been easier.