Don't miss Cookie and Kate's latest recipe! View this email in your browser ALL RECIPES     BREAKFAST     SALAD     DINNER     DESSERT     DRINKS     COOKBOOK Mediterranean Bean Salad Jun 30, 2023 01:15 pm Read the full post at cookieandkate.com This Mediterranean bean salad is one of my all-time favorite salads and sides. Bold claim, I know, but I can back it up. I’ve been loving this recipe for ten years running now! This salad is crisp and satisfying, fresh and full of bright Mediterranean flavors. The recipe features hearty kidney beans and chickpeas, which balance crisp cucumber, celery and red onion. The remaining simple ingredients—lemon and olive oil, garlic and lots of fresh leafy herbs—yield truly irresistible results. This Mediterranean-style salad is perfect for spring picnics, summer potlucks and cozy fall get-togethers. It’s a crowd-pleasing salad or side dish that suits most special diets, too. The recipe is vegetarian, vegan and gluten free. With how quickly this salad comes together, it’s an easy addition to your weekend menu! It’s a simple chop, whisk and stir situation that’s ready in about 20 minutes. I hope this dish becomes one of your standby recipes, too. Continue to the recipe... The post Mediterranean Bean Salad appeared first on Cookie and Kate. View, print or pin this recipe! Recently on Cookie and Kate: Homemade Balsamic Glaze (Balsamic Reduction) What to Cook This June Green Goddess Tortellini Salad Crêpes What to Cook This May Thank you for subscribing to Cookie and Kate's emails! ♥ Thanks for subscribing to newsletters from Cookie and Kate. To make sure our emails don't get lost, add us to your address book. UPDATE YOUR PREFERENCES: Instant Recipe Updates: Whenever I post something new Weekly Recipe Roundup: My new recipes packaged into one convenient newsletter Unsubscribe | Cookie and Kate 4741 Central St, #358 Kansas City, MO 64112 USA