[New post] Recipe: Ginger Fruit Molds

Marica posted: " More Summer Jell-O Salads GINGER FRUIT MOLDS Serves 10 Pineapple juice (from drained pineapple tidbits, below), plus enough water to make 1 ¼ C liquid2 3-oz packages lemon jell-o1 ½ C ginger ale8 oz can pineapple tidbits, drained (juice reserved" Big Food, Big Garden, Big Life Recipe: Ginger Fruit Molds Marica Jun 30 More Summer Jell-O Salads GINGER FRUIT MOLDS Serves 10 Pineapple juice (from drained pineapple tidbits, below), plus enough water to make 1 ¼ C liquid 2 3-oz packages lemon jell-o 1 ½ C ginger ale 8 oz can pineapple tidbits, drained (juice reserved for liquid, above) ½ C chopped pecans 1 banana, sliced, coated lightly with lemon juice 1 can seedless green grapes 1 can Mandarin oranges, drained 2 Tbsp minced candied ginger Lettuce Heat juice-water liquid to boiling, and dissolve jell-o in hot mixture. Cool to room temperature, add remaining ingredients except lettuce, turn into molds, and chill until firm. Unmold onto lettuce. Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2023/06/30/recipe-ginger-fruit-molds/

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