Hi we,
This Thai-style Panang Chicken curry is a rich, creamy, and flavourful curry with coconut milk and peanuts. It's milder than red Thai curry, with a lovely nutty creaminess from the peanut butter.
I like to add bell peppers, Thai basil leaves and plenty of lime juice for freshness. Serve with lots of fluffy rice and a good sprinkling of chopped peanuts for a quick and tasty dinner.
Be sure to click and watch the video on YouTube where I talk you through the recipe step by step ☝
| Take me to the recipe! |
Lets get cooking!
Nicky & Chris X
 | My new book, It's All About Dinner, is out NOW!Easy Everyday Family Friendly Meals! Click here to order from: Amazon / Waterstones / WHSmith / Bookshop.org / Barnes & Noble |
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