Hello friends! My simple galette dough, made with sourdough discard is the perfect excuse to turn the oven on. It's so buttery and flaky! Plus, I'm convinced the sourdough (and creme fraiche!) "puff up" the crust making the texture wickedly delicious. ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello friends! My simple galette dough, made with sourdough discard is the perfect excuse to turn the oven on. It's so buttery and flaky! Plus, I'm convinced the sourdough (and creme fraiche!) "puff up" the crust making the texture wickedly delicious. In this week's post, you'll learn how to make just the dough with step-by-step instructions. Then next week, I'll show you how to put it all together with juicy, seasonal fruit as pictured above. {Click here for the recipe} Enjoy! x Emilie 
| | | | | |
|
|
No comments:
Post a Comment