I love cheesecake, and often in the summer I turn to the no-bake variety. On blazing hot days it's nice to keep the oven off, and while the texture of a no-bake cheesecake isn't completely authentic, it's still so dang good.
This white chocolate cheesecake is adapted from Nigella Lawson's book, At My Table. I'm happy to report it's delicious. I added a store-bought sour cherry swirl and love how the white chocolate and cherry compliment each other here.
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