A B O U T | H O M E | R E C I P E S | V E G A N | S U M M E R ☀️
THE LATEST
Huckleberry Cake
| Huckleberry Cake |
Herby Vegetarian Pea Salad
| Herby Vegetarian Pea Salad |
Baked Enchilada Beans
| Baked Enchilada Beans |
SUMMER INSPIRATION
Cantaloupe Salad
Here's a super refreshing Cantaloupe Salad with mint, lime, and pepitas with optional crumbled feta cheese in a tangy dressing- perfect for potlucks and gatherings!
Chipotle Fish Tacos with Peach Salsa
This recipe for grilled Chipotle Fish Tacos with Peach Salsa is full of delicious summertime flavor. Sweet and tangy peaches complement the spicy, smoky fish. Lime brightens it to perfection. It's an older recipe on the blog, but still gets high praise!
Zucchini Pasta
Here's a quick and simple recipe for Zucchini Pasta. Grated zucchini melts into a flavorful succulent sauce, perfect for cradling linguini or your favorite pasta! Enhanced with lemon, black pepper and garlic you'll have dinner on the table in 30 minutes! Video.
More Zucchini Recipes You'll love!
- Zucchini Lasagna (no noodles!)
- Zucchini Fritters with Feta & Dill
- Rustic Zucchini Tian (My dad's recipe)
A new email series...
In case you missed them...
Good morning. ☀️ We are rolling into another hot one today. This morning is cool and quiet though, both Brian and Lumi have gone back to bed and I'm watching the sun lift through the trees, and everything is so still. Here I feel it all. It comes rushing back, or I suppose it is me rushing back to myself. And in this space there is mostly love, and the deepest thankfulness, for life, for being so forgiving and undeservedly kind at times. Regrets surface, an opportunity for self forgiveness, acceptance. Small moments like this feel like such a gift. It has been a while and I struggle with staying connected to myself by the usual distractions. But when I am here, it feels as if my deepest thirst has been quenched. What is it that pulls me away. Sitting down to write, seems to be a thread to my own heart- I need to remember this! So thank you, for reading, and being here with me. If you have any suggestions... I am looking for a new "morning" book- I gravitate towards spirituality and poetry. Just hit reply to this email to share. Thanks. ❤️
Sylvia
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PS. Thanks for all of your comments and ratings on the recipes this week. One of the most supportive things you can do for the blog is to comment and rate the recipes.
Our goal is to help you be successful with every recipe... and your feedback, questions, suggestions, and adaptions help us fine-tune the recipes and help and encourage other readers as well.
We all rely on your feedback!
Questions? Feedback? Just hit "reply" to this email!
ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
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