"All about food allergy” is our free, medically-reviewed and curriculum-linked program that will help develop the knowledge and skills students need to support the health and well-being of self and others.
This program is ideally suited for grades 4-6 although it can be easily adapted for other grades.
Imagine a world where the public understood the seriousness of food allergy and knew how to support you and your family to live well with this condition, including how to prevent reactions and treat them if they happen.
The most effective way to broaden the knowledge and capabilities of the public is through the education system. With this new program, we can start building the foundation of understanding and inclusion.
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