| Happy weekend, AK fam! It's already October tomorrow (what?!) and I hope you've had a lovely fall so far. I had another whirlwind of a week prepping for the next cookbook photoshoot, getting over an illness (so brutal), and working on a couple more big projects. I'm sending out the next behind-the-scenes email to our exclusive Cookbook Email List on Monday, so if you haven't yet, be sure to get on that list here! Mark your calendars for October's Recipe of the Month! It feels like September flew by, and we're already sharing October's Recipe of the Month this Wednesday, 10/4. Check your inbox that morning for the recipe, and remember to head to this page for deets on the prize and charity!
I've got a fall-inspired, vegetarian menu for you this week that I know you're going to LOVE. Take a scroll and enjoy these cozy recipes all week long.
5 recipes to cook this week Breakfast: Pumpkin Zucchini Muffins with Cinnamon Cream Cheese Frosting Get the best of both worlds with that last-of-summer zucchini and cozy pumpkin all in one muffin! Yes, the frosting is an extra treat (and is SO good) but you can, of course, enjoy them without it. They're freezer-friendly and perfectly fluffy! 
Lunch: Vegan Pecan Apple Chickpea Salad Wraps You know it's fall when I share these wonderful, crunchy, protein-packed chickpea salad wraps with fresh chopped apples rolled right in. One of the BEST easy lunches! I like to serve the salad with crackers, too. 
Snack: Salted Caramel Coconut Cashew Energy Bites These incredible energy bites are packed with healthy fats and protein and seriously taste like caramel. Keep them in the fridge or freezer for a great on-the-go snack. 
Dinner: One Pan Tomato Basil Baked Orzo I shared this easy one pan baked orzo recipe last week and everyone fell in LOVE. For good reason! It makes the perfect meatless weeknight meal but is equally as delicious with your fav protein mixed right in. 
Dessert: Pumpkin Oatmeal Chocolate Chip Cookies Throwback to 2017 when I perfected these chewy pumpkin oatmeal cookies with melted chocolate in every bite. These babies are dairy free and filled with cozy spices for the ultimate fall treat. 
This week on AK 35 Breakfast Recipes My Kids Are Obsessed With Mama's Chickpeas in Sofrito with Arroz con Gandules
Healthy Birthday Cake Bread
Lightened Up Cheddar Cauliflower Broccoli Soup
Pumpkin Pie Baked Oatmeal Easy + Cheesy Southwest Bean Dip
If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! xo, Monique | 
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