With just a few basic gluten free baking ingredients, you can make so many easy varieties of your favorite crackers from the "before" times. Thankfull
| Hey e,
With just a few basic gluten free baking ingredients, you can make so many easy varieties of your favorite crackers from the "before" times. Thankfully, there are more and more gf crackers to buy, but most of them are really expensive. Plus, let's face it: they're never going to make gluten free "wheat thins." It's up to us! | | Gluten Free Wheat Thins-Style Crackers These buttery, crispy gluten free "Wheat Thins" crackers have all the hearty, wheaty taste you remember. Bring them back! |
More Great GF Recipes | | Crunchy Paleo Crackers Made with almond flour and a touch of tapioca flour, baked low and slow, these Paleo recipe makes truly crispy, crunchy crackers without any grains or dairy. |
| | Authentic Goldfish-Style Crackers Remember when they made those gluten free Goldfish "puffs"? They don't make them any more and they weren't anything like the "real thing." These gluten free Goldfish-style crackers are! |
| | Parmesan Crackers Super crisp gf parmesan crackers, made with Parmigiano Reggiano cheese and cornmeal, that are so addictive you might want to double the batch! |
| | Ritz-Style Crackers Light, buttery and salty, these gluten free crackers taste just like Nabisco Ritz. These crispy, buttery crackers are great on their own, or on a cheese plate. |
| | Animal Crackers Gluten free animal crackers are the lightly sweet, simple vanilla cookies that you remember from childhood. With or without icing, this sweet cracker is just so much fun. |
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