Pumpkin Spice Roll Cookies (gluten-free, grain-free, soy-free)

Published on October 1, 2023

Pumpkin spice roll cookies are like a pumpkin cinnamon roll in cookie form! They're soft, moist cookies with crisp edges and lots of pumpkin spice and even real pumpkin. These gluten-free pumpkin cookies are perfect for fall. Glutenfree grainfree Soyfree

pumpkin spice roll cookies on a wooden tray

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These are basically like cinnamon roll cookies but with pumpkin pie spice and a little bit of pumpkin puree in the cookie.

To make them, you roll out the cookie dough, then you spread this pumpkin spice almond butter and pumpkin puree mixture all over the dough. Roll those cookies, then chill, slice, and bake.

The result is perfectly moist and delicious pumpkin spice roll cookies that are crispy on the edges and moist in the middle. You can bake them a little longer if you prefer crispier cookies, but I like them moist, spicy, and delicious!

These are based on my almond flour cookie base(what can this cookie base not do!!), which I just love because it's super simple. You just add all of the dry ingredients and the wet ingredients, mix, and you always get a great dough. The dough is super versatile to the ingredients that you add and the order of ingredients that you add it to the bowl. It just works out really wonderfully every time! No whipping butter and sugar, no need to use any equipment!

If you like these pumpkin spice roll cookies, try some of my other almond flour cookies, like Strawberry Cheesecake Cookies, Baklava Cookies, and Ginger Molasses Cookies.