[New post] Quarter Pound of Chocolate-A Taste of Hearth Cookery

hearttohearthcookery posted: " To the quart of water add a quarter of a Pound of Chocolate without Sugar for the receipt (recipe) To make Chocolate with Water.  A quarter of a pound of chocolate cakes made from roasted cacao beans whose nibs have been prepared into chocolate liquor" Respond to this post by replying above this line New post on Bites of Food History Quarter Pound of Chocolate-A Taste of Hearth Cookery by hearttohearthcookery To the quart of water add a quarter of a Pound of Chocolate without Sugar for the receipt (recipe) To make Chocolate with Water.  A quarter of a pound of chocolate cakes made from roasted cacao beans whose nibs have been prepared into chocolate liquor on a metate were grated and added to the water in my mulling cone. hearttohearthcookery | May 27, 2021 at 7:26 am | Tags: beverages, chocolate, culinary history, food, food history, foodways | Categories: Beverages, Cacao beans, chocolate, chocolate cake, culinary history, food, food history, metate, mulling cone, receipts, recipes | URL: https://wp.me/pvzYr-32Y Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/05/27/quarter-pound-of-chocolate-a-taste-of-hearth-cookery/ Thanks for flying with WordPress.com