Navy bean and ham soup is easy, quick-cooking and packed with protein. Made with creamy navy beans, cubes of smoked ham and lots of hearty veggies, this soup recipe is ideal for prepping ahead and enjoying all week long! Recently I had lunch with my mom and sisters at Thrasher’s Bear Lake Tavern, a quaint,... Read More The post Navy Bean and Ham Soup appeared first on The Lemon Bowl®.
This light and healthy traditional Lebanese potato salad recipe is made with fresh lemon juice, olive oil, scallions, and fresh herbs. Perfect for pot luck as no refrigeration required. My Aunt Paula has been making this Lebanese Potato Salad recipe for as long as I can remember. Made with bright lemon juice, silky olive oil,... Read More The post Lebanese Potato Salad appeared first on The Lemon Bowl®.
Sautéed shrimp with garlic and chilies is an easy, 10–minute recipe. Serve it on its own, over pasta or with crusty bread for sopping up the fragrant, garlic-infused oil. Quick-cooking, versatile and low calorie, seafood is one of my favorite forms of protein on busy weeknights. This is why I always keep a bag or... Read More The post Sautéed Shrimp with Garlic and Chilies appeared first on The Lemon Bowl®.
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