[New post] Legendary Dishes | Kirschenkuchen (red cherry cake)

Fricot Editors posted: " GERMANY SWITZERLAND 800 g cherries, pitted9 eggs550 ml milk250 g wholewheat bread, 2 days old, diced150 g sugar100 g hazelnuts, ground80 g butter, soft30 g cocoa30 g sugar syrup15 g cinnamon, groundSalt, pinchButter for greasingFlour for greasing " New post on FRICOT FOOD CONSULTANTS — Indigenous Food Produce | Artisanal Food Products | Traditional Food Recipes | Legendary Dishes | Food Education Legendary Dishes | Kirschenkuchen (red cherry cake) by Fricot Editors GERMANY SWITZERLAND 800 g cherries, pitted 9 eggs 550 ml milk 250 g wholewheat bread, 2 days old, diced 150 g sugar 100 g hazelnuts, ground 80 g butter, soft 30 g cocoa 30 g sugar syrup 15 g cinnamon, ground Salt, pinch Butter for greasing Flour for greasing Bring the milk to a low […] Read more of this post Fricot Editors | August 1, 2021 at 11:45 am | Categories: OUR BIG FOOD ADVENTURE | URL: https://wp.me/p4vFNU-6iw Unsubscribe to no longer receive posts from FRICOT FOOD CONSULTANTS — Indigenous Food Produce | Artisanal Food Products | Traditional Food Recipes | Legendary Dishes | Food Education. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fricoteurope.com/2021/08/01/legendary-dishes-kirschenkuchen-red-cherry-cake/