COVID-19 altered the trajectory of many things in our lives, from how we work to how we eat. To gain insight into current trajectories in the food industry, Nicholas Fereday,...
Equipment failure – and the resulting downtime – is the top risk for meeting production targets, according to new research from Plant Services and Augury. Over one-third (36.4%) of corporate...
Make room at the table — this week's roundup of new products includes low-sugar sweets and drinks and plant-based bacon. Tropicana: Tropicana Light Tropicana recently announced Tropicana Light...
CPG sales in retail channels grew 2.7% last year, according to the latest Growth Leaders Study from IRI and Boston Consulting Group. This follows a +10.6% spike in 2020. The
Whole Foods donated close to 30 million meals to food rescue and redistribution programs in 2021 and raised millions of dollars for hundreds of communities across 12 countries through their
By engaging with any sponsored content contained in this email, you're agreeing to hear from the sponsor regarding their products and services. If you have any questions, please contact support@foodindustryexecutive.com.
No comments:
Post a Comment