A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice, or tossed with pasta. When I am wanting a true taste of Mexico, one of my favorite dishes is this simple yet flavorful Authentic Tequila Lime Shrimp. The star of the dish? Pureed ancho chile peppers. It’s so… Read More »Authentic Tequila Lime Shrimp The post Authentic Tequila Lime Shrimp appeared first on The Lemon Bowl®.
Kid-friendly and packed with protein, oven roasted chickpeas are the perfect complement to any salad or having standalone as a healthy snack. Have you ever tried throwing some chickpeas in the oven? The result is a fantastic, crunchy, salty, protein-packed snack or addition to any salad. My Oven Roasted Chickpeas are fast, easy, and healthy… Read More »Oven Roasted Chickpeas The post Oven Roasted Chickpeas appeared first on The Lemon Bowl®.
This brown rice salad is given a Greek twist with cherry tomatoes, crunchy cucumbers, creamy feta, and Kalamata olives. Greek salad and all of it’s salty, crunchy, creamy, briny goodness is one of my go-to favorite ways to serve whole grains. Not many dishes allow you to serve such a wide variety of ingredients in… Read More »Greek Brown Rice Salad The post Greek Brown Rice Salad appeared first on The Lemon Bowl®.
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