Does making panna cotta overwhelms you?😲

It's the easiest non-desi dessert you can make and here is how!

View this email in your browser Hello Bakers, If gelatin is something that has always scared you, let me tell you two important tips that makes any gelatin based recipe foolproof. 1. Never overheat gelatin, beyond 200 degrees F its ability to set decreases. So its best to microwave the bloomed gelatin for 5-8 seconds interval till just melted. 2. Incorrect blooming, if you sprinkle gelatin on water as most recipes called for , it sometimes clumps up irreversibly. Always whisk it lightly while sprinkling it over water for uniform bloom. Panna cotta is versatile dessert which can be served with many complimenting flavors and textures. I hope you try it out soon.  You can check it out jiggly basic panna cotta here. Italian Panna Cotta With Strawberry Compote. Till Next time, Happy Baking! Love, Nadia Copyright © 2022 Bake Fresh, All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: Bake Fresh po box 9979 Riyadh 11423 Saudi Arabia Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.