Saturday, April 2, 2022

⭐️ Fun Halibut, 20 BEST Asparagus Recipes + a lovely 🌈



OUR LATEST RECIPES

Pan-Seared Halibut with Marinated Lemons & Calabrian Chilies

Here's a tasty recipe for Pan-Seared Halibut topped with olive oil marinated Meyer lemons, buttery Castlevetrano olives, capers and Calabrian chilies. Once the lemons are marinated the dish comes together in 15 minutes
Pan-Seared Halibut with Marinated Lemons, Calabrian chilies, buttery Castlevetrano olives, and capers- citrusy, spicy and full of flavor.

20 Fresh & Healthy Asparagus Recipes

20 Best Asparagus Recipes to make this Spring! Roasted asparagus, grilled asparagus, asparagus salads, asparagus pasta, we've got you covered!
Jump into spring with our 20 Best Asparagus Recipes!  Wondering how to cook asparagus?  Look no further- we'll show you how to roast asparagus, how to stir-fry asparagus, and how to grill asparagus, and then use it in a myriad of ways in the kitchen!

The Best Grilled Asparagus

How to make The Best Grilled Asparagus- one of the easiest, fastest and tastiest ways to cook asparagus in under 15 minutes! A delicious healthy vegan side dish, everyone will love. 
How to make The Best Grilled Asparagus– one of the easiest, fastest and tastiest ways to cook asparagus in under 15 minutes! A delicious healthy vegan side dish, everyone will love.  Grilled Asparagus. Everybody loves it!  At least, that was the case when we had our catering business, it was the most requested vegetable for...

Rainbow Salad

This beautiful Rainbow Salad is full of healthy seasonal veggies and can be made ahead and brought to potlucks and gatherings. Vegan adaptable!  Serve it with Herby hemp Dressing or Dilly Ranch Dressing. Vegan Adaptable!
This beautiful Rainbow Salad is full of colorful seasonal veggies over a bed of greens and can be made ahead and brought to potlucks and gatherings. Serve it with your choice of dressing. Vegan. All progress occurs because people dare to be different. ~Harry Millner This Rainbow Salad changes throughout the year depending on what's in...

WHAT TO COOK IN APRIL

Lemony Chicken Arugula Salad

Creamy Vegan Pea Pasta

SHOP!

Spices, heirloom beans, preserved lemons, microgreens kit, sourdough kit, linens, kitchen goods, ceramics + more!

New Items:


👏 Thanks for all of your comments and ratings on the recipes this week!

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Our goal is to help you feel successful with each and every recipe... and your feedback, questions, suggestions, and adaptions are very important, not only to us - but to other readers as well.

We all rely on your feedback!

Questions? Feedback? Just hit "reply" to this email!


And just like that, it's April!

I've been feeling the aliveness of things. How about you? All around in nature, birds, bees, buds - everything seems about ready to burst. Isn't it exciting?

Happy weekend of cooking 🥂

Sylvia

ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.


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