Passed down from my Syrian grandmother, this classic hummus with toasted pine nuts is the best you’ll ever make! Your family will love this creamy chickpea dip made with lemon, garlic, and tahini. From the minute I could reach the kitchen counter, I have been watching the women in my family prepare traditional Middle Eastern… Read More »Classic Hummus with Toasted Pine Nuts The post Classic Hummus with Toasted Pine Nuts appeared first on The Lemon Bowl®.
This light and refreshing Greek herb salad is made with crunchy romaine, fresh dill, scallions and feta. Serve with grilled chicken, salmon, or with chickpeas to make a hearty vegetarian entrée salad. When it comes to easy, healthy, and delicious salads, you aren’t going to find a better fitting choice than my Greek Herb Salad… Read More »Greek Herb Salad with Feta The post Greek Herb Salad with Feta appeared first on The Lemon Bowl®.
Full of protein and fiber, this brown rice and ground turkey stir fry is quick and easy to prepare. Stir fry is the perfect busy weeknight dinner. Quick and easy to prepare, you can use any combination of whatever protein or vegetables you have sitting in your refrigerator. This week, I whipped up a Brown… Read More »Brown Rice and Ground Turkey Stir Fry The post Brown Rice and Ground Turkey Stir Fry appeared first on The Lemon Bowl®.
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