Twice a month, the editors of TASTE team up with our friends at Penguin Random House to bring you a hand-selected list of our favorite digital cookbooks, discounted for a limited time only.
Today, we're daydreaming about some of the vacations we'd like to take and the cookbooks that make us feel like we're on vacation. Visit Maui with a batch of Sheldon Simeon's huli huli chicken, or take a trip to New Orleans with a pot of Justin Devillier's duck and andouille gumbo. Who needs Paris when you have David Lebovitz's cassoulet recipe? And who cares if you can't score a Contramar reservation, as long as you have a copy of Gabriela Cámara's My Mexico City Kitchen to peruse? Get out there and see the world—no plane ticket required.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
The innovative chef and culinary trend-setter named one of Time's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
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