Twice a month, the editors of TASTE team up with our friends at Penguin Random House to bring you a hand-selected list of our favorite digital cookbooks, discounted for a limited time only.
Get your Dutch oven ready for some guisados and your comal ready to toast some tortillas. This week, we're looking at the wealth of influence Mexico's expansive regional cuisines have had on American restaurants and home kitchens. There are the Mexican sweets that have inspired Fany Gerson's paleterias and doughnut shops in New York, and the tacos that inspired actor Danny Trejo to open a chain of restaurants in Los Angeles. Give these books a read to beef up your home taco-making skills.
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.
Celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland's signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country's diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine.
The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito.
By: Sara Deseran with Joe Hargrave, Antelmo Faria, and Mike Barrow
A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.
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