[New post] Zucchini Football Food

Marica posted: " Recipe: Zucchini Bake I Originally published on January 2, 2021  Super good! ZUCCHINI BAKE I 1 package crescent rolls3 medium zucchini, cleaned and diced1 C Monterey jack cheese, grated1 C walnuts or pecans, chopped4 eggs2 Tbsp butter2 tsp ch" Big Food, Big Garden, Big Life Zucchini Football Food Marica Dec 31 Recipe: Zucchini Bake I Originally published on January 2, 2021  Super good! ZUCCHINI BAKE I 1 package crescent rolls 3 medium zucchini, cleaned and diced 1 C Monterey jack cheese, grated 1 C walnuts or pecans, chopped 4 eggs 2 Tbsp butter 2 tsp chives, chopped ½ tsp salt 1/8 tsp dill weed 2 Tbsp parsley, chopped 1/8 tsp pepper Preheat oven to 325˚. Melt butter and sauté zucchini, chives, salt, pepper, and dill until zucchini is tender. Cool mixture. Flatten crescent rolls into a greased 7×11 inch casserole with separating them, sprinkle crust evenly with nuts, and spread zucchini mixture over. Beat eggs and pour over zucchini mixture, sprinkle with cheese and parsley, and bake 40 minutes. Serve hot or at room temperature. Cut into small squares to serve as appetizer. Comment Unsubscribe to no longer receive posts from Big Food, Big Garden, Big Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.bigfoodetc.com/2022/12/31/zucchini-football-food/ Powered by Jetpack